Switzerland - Beyond Cheese Fondue
SWITZERLAND: Beyond Cheese Fondue by Paula G. Cullison (Summer 2022) I first visited Switzerland in 1963, as part of a 3-month student...
Visiting fairytale castles, reaching mountain highs, strolling in the alluring Tyrolean Alps, enjoying fantastic art, music and culture, sipping unique beers and eating delicious apple strudel along the way from Munich, through Austria, into Budapest and onto Prague, made for a glorious month.